Committed to zero Waste
In 2020 we launched our Group Sustainability Strategy, which will
guide our efforts to enhance outcomes for people and planet. The
strategy has been designed to address the most important
sustainability topics for AMFRESH, where we can make a positive
difference within our own operations and supply chain.
The Insectarium Program

The program consists of raising natural predators and their use to contain pests in our citrus plantations, taking advantage of the food chain itself, and avoiding using chemicals as much as possible, which is our last resort.
Through a rigorous process, we manage to contain pests naturally, covering 65 Ha of plots and provide toxic-reduced food to consumers
At AMFresh we are committed to trailblazing in the journey
towards better fresh foods, at a sustainable scale. As a shared
value enterprise, we aim at driving and promoting change across
our end-to-end operation and the industry.
We are a business that is committed to produce 0% food waste
in our packhouses.
Percentage of waste in the farm is mainly affected by weather conditions, and this is a variable that can not be controlled. What can be controlled is the good agriculture management of the farms. And with good practices like effective pruning, holding systems for heavy brunches, ripeness control at source and precise pest control methods, we can guarantee waste reduction
Dedicated exclusively to the sale of fresh fruit to national supermarkets. Our work ranges from advising on the origin of production to the detailed study of the assortment for sale in the store; going through logistics, quality and commercial management.
In addition to the conventional supply service, we carry out exhaustive studies of the point of sale, performing tasks of competition analysis, assortment review, promotional analysis and sales monitoring, with a highly qualified team that builds direct solutions to obtain results efficiently.
Our mission is to satisfy the demand for fruit of our clients from any region of Spain or the world, as well as to develop collaboration models that allow us to maximize all steps of the supply chain from production to the moment of consumption of our products in home.